Nutrition in Clinical Practice.
"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other componen...
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| Contributors: | , , , , |
| Format: | Electronic eBook |
| Language: | English |
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Philadelphia :
Wolters Kluwer Health,
2022.
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| Edition: | 4th ed. |
| Subjects: |
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ProQuest
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| ProQuest | Intellectual item |