Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay.
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and...
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| Contributors: | , , |
| Format: | Electronic eBook |
| Language: | English |
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Hoboken, N.J. :
Wiley & Sons,
©2012.
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| Series: | Wiley-Interscience series on mass spectrometry.
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| Subjects: | |
| Genre/Form: | dissertations. Academic theses. |
| Local Note: | ProQuest Ebook Central |
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