Measurement of Food Preferences / edited by H.J.H. MacFie, D.M.H. Thomson.
This book provides comprehensive coverage of the numerous methods used to characterise food preference. It brings together, for the first time, the broad range of methodologies that are brought to bear on food choice and preference. Preference is not measured in a sensory laboratory using a trained...
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| Format: | Electronic eBook |
| Language: | English |
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Boston, MA :
Springer US : Imprint : Springer,
1994.
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| Local Note: | ProQuest Ebook Central |
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