Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying.

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Bibliographic Details
Online Access: Full text (Emerson users only)
Main Author: Riebensahm, Anna
Format: Electronic eBook
Language:English
Published: Göttingen : Cuvillier Verlag, 2017.
Series:SPE-Schriftenreihe.
Subjects:
Local Note:ProQuest Ebook Central

MARC

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245 1 0 |a Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying. 
260 |a Göttingen :  |b Cuvillier Verlag,  |c 2017. 
300 |a 1 online resource (123 pages) 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a SPE-Schriftenreihe ;  |v v. 10 
504 |a Includes bibliographical references. 
505 0 |a ACKNOWLEDGEMENTS; List of Figures; List of Tables; Nomenclature; Abstract; 1 Introduction; 2 Single drop drying model with two solutes; 3 Materials and experimental methods; 4 Modelling and simulation; 5 Experimental investigation of powder properties; 6 Conclusions; References; Appendix. 
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650 0 |a Spray drying. 
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