Food service facilities / K. Kumar.
The Food Service Industry Food Service Environment Functional Areas Space Requirements Food Service Equipment Equipment Installation Layout of Food Service and Facilities Designing of Food Processing Facilities Temporary Food Service Operations Mobile Food Service Units Food Service Operations in Sc...
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| Online Access: |
Full text (Emerson users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chandni Chowk, Delhi :
Global Media,
2009.
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| Edition: | 1st ed. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
| Summary: | The Food Service Industry Food Service Environment Functional Areas Space Requirements Food Service Equipment Equipment Installation Layout of Food Service and Facilities Designing of Food Processing Facilities Temporary Food Service Operations Mobile Food Service Units Food Service Operations in Schools Food Service Facilities in Hospitals Emergency Food Services. |
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| Physical Description: | 1 online resource (281 pages) : illustrations |
| ISBN: | 9789380075099 938007509X |