Food service facilities / K. Kumar.
The Food Service Industry Food Service Environment Functional Areas Space Requirements Food Service Equipment Equipment Installation Layout of Food Service and Facilities Designing of Food Processing Facilities Temporary Food Service Operations Mobile Food Service Units Food Service Operations in Sc...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chandni Chowk, Delhi :
Global Media,
2009.
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| Edition: | 1st ed. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
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| ProQuest | Intellectual item |