Improving food composition data by standardizing calculation methods.
Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nor...
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| Format: | Electronic eBook |
| Language: | English |
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Copenhagen :
Nordic Council of Ministers,
2015.
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| Series: | TemaNord ;
2015:568. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
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