Dining with the rich and royal / Fiona Ross.
From Antony and Cleopatra to Lady Diana, from Nero to Ari Onassis, this book explores the preferred dishes of the rich and royal, allowing us a seat at the tables of the upper crust, who transform our world, for better or for worse. Offering recipes throughout, Ross provides a fun and enlightening e...
Saved in:
| Online Access: |
Full text (Emerson users only) |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lanham :
Rowman & Littlefield, a wholly owned subsidiary of The Rowman & Littlefield Publishing Group, Inc.,
[2016]
|
| Series: | Studies in food and gastronomy.
|
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
Internet
Full text (Emerson users only)EBooks
| Call Number: |
ProQuest
|
|---|---|
| ProQuest | Intellectual item |