Introduction to advanced food processing technologies / edited by Jatindra Kumar Sahu.
"Food is a complex product of biological nature comprised of various macro- and micro-nutrients. All food materials are available in various forms, such as solid, liquid, colloid, and viscous forms, which are processed prior to their consumption. Various processing technologies are employed for...
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| Language: | English |
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Boca Raton :
CRC Press,
2014.
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| Local Note: | ProQuest Ebook Central |
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