Food and the novel in nineteenth-century America / Mark McWilliams.
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.
Saved in:
| Online Access: |
Full text (Emerson users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lanham, Md. :
Rowman & Littlefield Publishers,
2012.
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| Series: | Studies in food and gastronomy.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
| Summary: | Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today. |
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| Physical Description: | 1 online resource (xx, 199 pages). |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780759120969 075912096X 1280871431 9781280871436 0759120943 9780759120945 9786613713445 6613713449 |
| Language: | English. |