Food and the novel in nineteenth-century America / Mark McWilliams.

Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

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Bibliographic Details
Online Access: Full text (Emerson users only)
Main Author: McWilliams, Mark
Format: Electronic eBook
Language:English
Published: Lanham, Md. : Rowman & Littlefield Publishers, 2012.
Series:Studies in food and gastronomy.
Subjects:
Local Note:ProQuest Ebook Central