Food and the novel in nineteenth-century America / Mark McWilliams.
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lanham, Md. :
Rowman & Littlefield Publishers,
2012.
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| Series: | Studies in food and gastronomy.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
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| ProQuest | Intellectual item |