Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López.
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a syst...
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| Format: | Electronic eBook |
| Language: | English |
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Ames, Iowa :
Blackwell Pub.,
2012.
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| Local Note: | ProQuest Ebook Central |
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| ProQuest | Intellectual item |