Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, result...
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| Format: | Electronic eBook |
| Language: | English |
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Lanham :
Rowman & Littlefield,
[2016]
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| Series: | Studies in food and gastronomy.
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| Local Note: | ProQuest Ebook Central |
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| ProQuest | Intellectual item |