Religion and sustainable agriculture : world spiritual traditions and food ethics / edited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva.
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat wi...
Saved in:
| Online Access: |
Full text (Emerson users only) |
|---|---|
| Contributors: | , , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lexington, Kentucky :
University Press of Kentucky,
[2016]
©2016 |
| Series: | Culture of the land.
|
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
Internet
Full text (Emerson users only)EBooks
| Call Number: |
ProQuest
|
|---|---|
| ProQuest | Intellectual item Place Hold |