Cheese : chemistry, physics & microbiology / edited by Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter and David W. Everett.
Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing publ...
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| Contributors: | , , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Saint Louis :
Elsevier Science,
2017.
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| Edition: | Fourth edition. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
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| ProQuest | Intellectual item |