The Physiology of Taste : Or Transcendental Gastronomy.
Jean-Anthelme Brillat Savarin (April 1, 1755, Belley, France - February 2, 1826, Paris), a French lawyer and politician, and gained fame as an epicure and gastronome. He was born in the town of Belley, Ain, where the Rhone River then separated France from Savoy, to a family of lawyers. ... His famou...
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Waiheke Island :
Floating Press,
1825.
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