Six chemicals that changed agriculture / Robert L. Zimdahl (Professor Emeritus, Colorado State University, Fort Collins, Colorado, USA).
Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected...
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| Language: | English |
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London :
Elsevier Ltd.,
[2015]
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| Local Note: | ProQuest Ebook Central |
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