Simply Ming. executive producer & director, Laurie Donnelly ; WGBH Educational Foundation.

Simply Ming. Season 15, episode 20, Þráinn Freyr Vigfússon / executive producer & director, Laurie Donnelly ; WGBH Educational Foundation.

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Visit a farm that's herded Icelandic lamb for five generations. Stop by a Lebanese and Moroccan-inspired restaurant for Grilled Lamb Ribs while Ming cooks a Lamb Fried Rice. And don't forget to stop at Iceland's famous lamb hot dog stand!

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Bibliographic Details
Online Access: Full text (Emerson users only)
Contributors: Donnelly, Laurie (Director, Producer), Þráinn Freyr Vigfússon (Speaker)
Corporate Contributor: WGBH Educational Foundation
Format: Electronic Video
Language:English
Published: Arlington, VA : Public Broadcasting Service, 2017.
Subjects:
Cooking > Iceland.
Cooking (Lamb and mutton)
Cooking, Icelandic.
Genre/Form:Television cooking shows.
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Call Number: Alexander Street Press
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