Nutrition pathways. producer/director, Pamela Kettle.

Nutrition pathways. Lesson 25, Consumer concerns and food safety. Part 4 / producer/director, Pamela Kettle.

Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community.

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Bibliographic Details
Online Access: Full text (Emerson users only)
Contributors: Kettle, Pamela (Director, Producer), Wright, Victoria (Narrator)
Corporate Contributor: Dallas Telecourses (Firm)
Format: Electronic Video
Language:English
Published: Dallas, TX : Dallas County Community College District, 1996.
Edition:[Lesson 25, Part 4]
Subjects:
Environmental health.
Food industry and trade > Quality control.
Food > Safety measures.
Pesticides.
Organic farming.
Genre/Form:Educational films.
Film clips.
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Call Number: Alexander Street Press
Alexander Street Press Intellectual item

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