60 minutes. The most expensive food in the world / produced by Ira Rosen.
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
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| Contributors: | , |
| Format: | Electronic Video |
| Language: | English |
| Published: |
New York, NY :
Columbia Broadcasting System,
2012.
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| Subjects: |
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Alexander Street Press
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| Alexander Street Press | Intellectual item |