Nutrition pathways. Lesson 8, The protein continuum. Part 1 / producer/director Pamela Kettle.

The Protein Continuum explains how protein quality is determined, identifies acceptable vegetable protein sources in the diet and examines vegetarian and non-vegetarian diets.

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Bibliographic Details
Online Access: Full text (Emerson users only)
Contributors: Kettle, Pamela (Director, Producer), Wright, Victoria (Narrator)
Corporate Contributor: Dallas TeleLearning (Firm)
Format: Electronic Video
Language:English
Published: Dallas, TX : Dallas County Community College District, 1996.
Subjects:
Genre/Form:Instructional films.

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Call Number: Alexander Street Press
Alexander Street Press Intellectual item