Green food : an A-to-Z guide / Dustin Mulvaney, general editor.
Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to id...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Thousand Oaks, CA :
Sage,
©2010.
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| Series: | Sage reference series on green society ;
v. 3. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
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Full text (Emerson users only)EBooks
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ProQuest
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| ProQuest | Intellectual item |