Kill and Chill : Restructuring Canada's Beef Commodity Chain.
A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking.
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Full text (Emerson users only) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Toronto :
University of Toronto Press,
2001.
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| Edition: | 2nd ed. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
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Full text (Emerson users only)EBooks
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ProQuest
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| ProQuest | Intellectual item |