Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss.

Saved in:

Bibliographic Details
Online Access:	Full text (Emerson users only)
Main Author:	Weiss, Allen S., 1953-
Format:	Electronic eBook
Language:	English
Published:	Albany : State University of New York Press, ©2002.
Series:	SUNY series in postmodern culture.
Subjects:	Cooking, French. Food habits > France. Gastronomy. gastronomy.
Local Note:	ProQuest Ebook Central

Internet

Holdings details from EBooks
Call Number:	ProQuest
ProQuest	Intellectual item