Feasts and fasts : a history of food in India / Colleen Taylor Sen.
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging-unsurprising when you consider India's incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recogniza...
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| Format: | Electronic eBook |
| Language: | English |
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London, UK :
Reaktion Books,
2015.
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| Series: | Foods and nations.
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| Local Note: | ProQuest Ebook Central |
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| ProQuest | Intellectual item |