Nutrition : science & applications / Lori A. Smolin, Mary B. Grosvenor.

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Bibliographic Details
Main Author:	Smolin, Lori A.
Contributors:	Grosvenor, Mary B.
Format:	Book
Language:	English
Published:	Fort Worth, [Tex.] : Saunders College Pub., [2000]
Edition:	Third edition.
Subjects:	Nutrition. Nutritionally induced diseases. Health.

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Holdings details from Main Stacks
Call Number:	QP141 .S5375 2000
QP141 .S5375 2000	Available