The physiology of taste, or, Meditations on transcendental gastronomy / M. F. K. Fisher's translation.
Saved in:
| Main Author: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English French |
| Published: |
New York :
Knopf,
1971.
|
| Subjects: |
| Item Description: | Translation of Physiologie du goût. |
|---|---|
| Physical Description: | xvi, 443 pages ; 25 cm |
| ISBN: | 0394473434 |