The physiology of taste, or, Meditations on transcendental gastronomy / M. F. K. Fisher's translation.
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| Main Author: | |
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| Contributors: | |
| Format: | Book |
| Language: | English French |
| Published: |
New York :
Knopf,
1971.
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| Subjects: |
Main Stacks
| Call Number: |
TX637 .B86 1971
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| TX637 .B86 1971 | Available Place hold |