GMO food : a reference handbook / David E. Newton.
The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic e...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Santa Barbara, California :
ABC-CLIO,
[2014]
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| Series: | Contemporary world issues.
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| Subjects: |
Table of Contents:
- Background and history
- Problems, controversies, and solutions
- Perspectives
- Profiles
- Data and documents
- Resources for further research
- Chronology.