GMO food : a reference handbook / David E. Newton.
The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic e...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Santa Barbara, California :
ABC-CLIO,
[2014]
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| Series: | Contemporary world issues.
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| Subjects: |
Main Stacks
| Call Number: |
TP248.65.F66 N49 2014
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| TP248.65.F66 N49 2014 | Available Place hold |