Marketing nutrition : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Wansink, Brian

Table of Contents: “…Nutrition knowledge that matters -- Classified World War II secrets -- If it sounds good, it tastes good -- Profiling the perfect consumer -- Mental maps that lead to consumer insights -- Targeting nutritional gatekeepers -- The de-marketing of obesity -- Why five-a-day programs often fail -- Winning the biotechnology battle -- Managing consumer reactions to food crises -- Leveraging FDA health claims -- Health claims: when less equals more -- Introducing unfamiliar foods to unfamiliar lands -- Global best practices -- Conclusion: looking backward and speeding forward.…”

Nutrition in sport / edited by Ron J. Maughan.

Table of Contents: “…Part 1: Nutrition and Exercise -- -- Basic exercise physiology / Howard G. …”
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Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez.

Table of Contents: “…Floros -- New whole foods designed to deliver bioactive components / Cheryl Mitchell -- Nutritional genomics and the future of food labeling in the US / Evelyn D. …”
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Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia, Professor Olle Ljungqvist, Dr Rebecca J Stratton. by Elia, Marinos

Table of Contents: “…Principles of clinical nutrition: contrasting the practice of nutrition in health and disease / Marinos Elia -- Nutritional screening and assessment / Marinos Elia and Rebecca J. …”
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Sports nutrition / edited by Ronald J. Maughan.

Table of Contents: “…SPORTS NUTRITION; Contents; List of Contributors; Foreword; Preface; PART 1 THE UNDERPINNING SCIENCE; Chapter 1 Human Nutrition; Energy Nutrition; Measurement of BMR and Energy Expenditure in Activity; Recommendations and Reference Levels for Energy Intake; Carbohydrate, Fat, and Protein as Metabolic Fuels; Protein Requirements; Protein Quality and Amino Acid Requirements; Micronutrients: Vitamins and Minerals; Minerals; Vitamins; Dietary Reference Values; Other Compounds in Foods; Further Reading; References; Chapter 2 Exercise Physiology; Introduction; Cardiorespiratory Function.…”
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Nutrition assessment / Pamela Charney. by Charney, Pamela, 1958-

Table of Contents: “…Relationship between nutrition and health -- 2. Nutrition care process and model -- 3. …”
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Marketing nutrition : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Wansink, Brian

Table of Contents: “…Nutrition knowledge that matters -- Classified World War II secrets -- If it sounds good, it tastes good -- Profiling the perfect consumer -- Mental maps that lead to consumer insights -- Targeting nutritional gatekeepers -- The de-marketing of obesity -- Why five-a-day programs often fail -- Winning the biotechnology battle -- Managing consumer reactions to food crises -- Leveraging Food and Drug Administration health claims -- Health claims: when less equals more -- Introducing unfamiliar foods to unfamiliar lands -- Global best practices -- Conclusion: looking backward and speeding forward.…”
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Semantics and nutrition / Gemma Gorga. by López, Gemma

Table of Contents: “…Stones; 2. Semantics and Nutrition; 3. The House; 4. Baptism; 5. Little Story; 6. …”
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Nutritional Biochemistry. by Brody, Tom

Table of Contents: “…DIET AND CANCER; APPENDIX A: NUTRITION METHODOLOGY.…”
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Genes and nutrition / Viroj Wiwanitkit. by Viroj Wiwanitkit

Table of Contents: “…Introduction to genes and nutrition -- Nutrigenomics and nutrigenetics / Kamon Chaiyasit -- Databases and tools in nutrigenomics -- Vitamin D polymorphism and cancer -- Nutrition and viral mutation: a brief review -- Physiological genomics analysis on "nutrition" -- Mutation prone points in transferrin receptors -- Mutation prone points in MC4 receptors -- Elongation of beta globin chains in hemoglobin tak disorder might be preventive factor for complication due to energy consumption in hemoglobin A1C formation in poor controlled diabetes mellitus -- Identification of mutation prone points in long-chain 3-hydroxyacyl-CoA dehydrogenase deficiency -- Blood borne viral pathogens in breastmilk and the feasibility of it passing thorough the enterocytes of an infant: an example of direct interrelationship between genetic particles and nutrition -- A summary on Pompe disease, an inherited abnormality of glycogen, in Thailand.…”
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Nutrition and HIV / edited by Vivian Pribram.

Table of Contents: “…Introduction to human immunodeficiency virus -- Nutrition and HIV -- Malnutrition, infant feeding, maternal and child health -- Paediatric nutritional screening, assessment and support -- Adherence, symptom management, psychological aspects and multi-disciplinary care of children with HIV -- Healthy eating, prevention and management of obesity and long-term complications in children -- Decreased nutritional status and nutritional interventions for adults with HIV -- Nutritional screening and assessment -- Symptom control and management -- The nutritional management of complications associated with HIV and antiretroviral therapy -- Community interventions in resource limited settings.…”
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Nutrition for children : a no-nonsense guide for parents / Wyndham Boobier. by Boobier, Wyndham

Table of Contents: “…Chapter 1 Setting the scene Chapter 2 Diet and health -- the basic building blocks Chapter 3 Requirements of pre-school children Chapter 4 Healthy eating for school-aged children Chapter 5 Healthy eating for adolescents Chapter 6 Healthy eating -- The balanced diet Chapter 7 Vitamins Chapter 8 Minerals Chapter 9 Physical activity Chapter 10 Reading food labels Chapter 11 Diabetes -- Some basics Chapter 12 Frequently asked questions Appendix 1 Estimated average energy requirements of children up to 18 years of age Appendix 2 Body mass index and wasit to hip ratio Appendix 3 Glycaemic index of slected foods Appendix 4 Summary of nutritional tips Appendix 5 Smoothie recipes Appendix 6 Examples of good snacking foods Appendix 7 Reference nutrient intakes for selected vitamins and minerals Appendix 8 Reference nutrient intake for protein (grams per day).…”
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Nutrition in pediatrics : basic science, clinical applications / [edited by] Christopher Duggan, John B. Watkins, W. Allan Walker.

Table of Contents: “…Part 1:General Concepts. Pediatric nutrition: a distinct subspecialty -- Clinical assessment of nutritional status -- Laboratory assessment of nutritional status -- Body composition and growth -- Macronutrient requirements for growth: carbohydrates -- Macronutrient requirements for growth: protein/amino acids -- Micronutrient requirements for growth: fats and fatty acids -- Trace elements -- Iron -- Vitamins -- Dietary reference intakes -- International nutrition -- Protein-energy malnutrition: pathophysiology, clinical consequences, and treatment -- Childhood malnutrition: prevention and control at the national level -- Community nutrition and its impact on children: industrialized countries -- Nutritional epidemiology -- Food safety -- Drug therapy and role of nutrition.…”
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The Nature of Nutrition : a Unifying Framework from Animal Adaptation to Human Obesity / Stephen J. Simpson and David Raubenheimer. by Simpson, Stephen J.

Table of Contents: “…Nutrition and Darwin's entangled bank -- The geometry of nutrition -- Mechanisms of nutritional regulation -- Less food, less sex, live longer? …”
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Nutrition and cancer / edited by Clare Shaw.

Table of Contents: “…Cancer in the 21st century / Natalie Doyle and Clare Shaw -- Cancer and nutritional status / Alessandro Laviano, Isabella Preziosa, and Filippo Rossi Fanelli -- Treatment of cancer / Sanjay Popat -- Effect of malnutrition on cancer patients / Louise Henry -- Nutrition screening / Sian Lewis -- Nutritional requirements of patients with cancer / C. …”
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Nutrition for life / Lisa Hark and Darwin Deen. by Hark, Lisa

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Nutrition pathways. producer/director, Pamela Kettle.

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Nutrition pathways. beyond fitness / producer/director, Pamela Kettle.

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Nutrition pathways. the lipid family / producer/director, Pamela Kettle.

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Nutrition pathways. producer/director, Pamela Kettle.

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