Genetic enhancement of rabi sorghum : adapting the Indian Durras / P. Sanjana Reddy, J.V. Patil. by Reddy, P. Sanjana, Patil, J. V.

Table of Contents: “…Front Cover; Genetic Enhancement of Rabi Sorghum -- Adapting the Indian Durras; Copyright Page; Contents; Preface; 1 Introduction; 1.1 Production Statistics; 1.2 Environmental Factors Limiting Rabi Sorghum Productivity; 1.2.1 Climatic Factors; 1.2.2 Edaphic Factors; 1.3 Uses; 1.4 Nutritional Status; 1.5 Challenges for Genetic Enhancement; 1.6 Characteristics and Cultivars; References; 2 Taxonomy and Origin; 2.1 Taxonomy; 2.2 Origin; References; 3 Morphology and Breeding Behavior; 3.1 Morphology; 3.1.1 Root; 3.1.2 Leaf; 3.1.3 Stem; 3.1.4 Inflorescence; 3.1.5 Flowering.…”
Full text (Emerson users only)

The role of nonpharmacological approaches to pain management : proceedings of a workshop / Lisa Bain, Sheena M. Posey Norris, and Clare Stroud, rapporteurs ; Forum on Neurosciences and Nervous System Disorders ; Global Forum on Innovation in Health Professional Education ; Board on Health Sciences Policy : Board on Global Health ; Health and Medicine Division ; the National Academies of Sciences, Engineering, Medicine. by Bain, Lisa J.

Full text (Emerson users only)

L' Huile de Palme : Vrai/faux Sur Cet Aliment Controversé. by Robert, Hervé

Full text (Emerson users only)

The 10 principles of food industry sustainability / Cheryl J. Baldwin. by Baldwin, Cheryl

Table of Contents: “…; 1.4 The destructive course of the food system; 1.4.1 Climate change; 1.4.2 Natural resource depletion and degradation; 1.4.3 Pollution and toxicity; 1.4.4 Rural economy and development; 1.4.5 Food safety and nutrition; 1.5 Reasons for principles for sustainability in the food industry; 1.6 The business benefit; 1.7 What needs to be done; References.…”
Full text (Emerson users only)

Iron metabolism : from molecular mechanisms to clinical consequences / Robert Crichton, Université catholique de Louvain, Belgium. by Crichton, Robert R.

Table of Contents: “…2.3 Classes of Iron Proteins2.4 Haemoproteins; 2.5 Iron-Sulphur Proteins; 2.6 Non-haem, Non-Fe-S Proteins; 2.7 The Dark Side of Iron: ROS, RNS and NTBI; References; 3 Microbial Iron Uptake; 3.1 Introduction; 3.2 Iron Uptake from Siderophores; 3.3 Fe2+ transport Systems; 3.4 Iron Release from Siderophores in the Cytoplasm; 3.5 Intracellular Iron Metabolism; 3.6 Control of Gene Expression by Iron; References; 4 Iron Acquisition by Pathogens; 4.1 Introduction; 4.2 Host Defence Mechanisms, Nutritional Immunity; 4.3 Pathogenicity and PAIs; 4.4 Pathogen-specific Iron Uptake Systems.…”
Full text (Emerson users only)

Thickening and Gelling Agents for Food / edited by Alan Imeson.

Table of Contents: “…1 Agar -- 1.1 Introduction -- 1.2 Raw Materials -- 1.3 Production -- 1.4 Agars Obtained from Various Agarophytes -- 1.5 Chemical Composition -- 1.6 Agar Gelation -- 1.7 Synergies and Incompatibilities of Agar -- 1.8 Applications -- References -- 2 Alginates -- 2.1 Introduction -- 2.2 Manufacture -- 2.3 Chemical Composition -- 2.4 Functional Properties -- 2.5 Gel Formation Techniques -- 2.6 Alginate Processes for Food Production -- 2.7 Thickening and Stabilising -- 2.8 Film Formation -- 2.9 Summary -- References -- 3 Carrageenan -- 3.1 Introduction -- 3.2 Raw Materials -- 3.3 Manufacturing -- 3.4 Regulation -- 3.5 Functional Properties -- 3.6 Synergism with Food Ingredients -- 3.7 Food Applications -- References -- 4 Cellulose Derivatives -- 4.1 Introduction -- 4.2 Manufacture -- 4.3 MC and MHPC: Chemistry And Properties -- 4.4 HPC: Chemistry and Properties -- 4.5 CMC: Chemistry and Properties -- 4.6 Major Commercial Applications in Food Products -- References -- 5 Exudate Gums -- 5.1 Introduction -- 5.2 Gum Arabic -- 5.3 Gum Tragacanth -- 5.4 Gum Karaya -- References -- 6 Gellan Gum -- 6.1 Introduction -- 6.2 Manufacture -- 6.3 Chemical Composition -- 6.4 Functional Properties -- 6.5 Regulatory Status -- 6.6 Applications -- 6.7 Future Developments -- References -- 7 Gelatin -- 7.1 Introduction -- 7.2 Gelatin: Definition -- 7.3 Collagen -- 7.4 Collagen-Gelatin Transformation -- 7.5 Gelatin Manufacture -- 7.6 Chemical Structure -- 7.7 Functional Properties -- 7.8 Uses of Gelatin in the Food Industry -- References -- 8 Konjac Gum -- 8.1 Introduction -- 8.2 Raw Materials -- 8.3 Manufacturing -- 8.4 Regulation -- 8.5 Chemical Structure -- 8.6 Functional Properties -- 8.7 Dietary Fibre -- 8.8 Food Applications -- Additional Reading -- 9 Microcrystalline Cellulose -- 9.1 Introduction -- 9.2 Raw Materials -- 9.3 Manufacturing Process -- 9.4 Chemical Composition -- 9.5 Physical and Functional Properties -- 9.6 Interactions with other Food Ingredients -- 9.7 Applications in Foods -- 9.8 Legislation and Nutrition -- 9.9 Future Developments -- References -- 10 Modified Starches -- 10.1 Introduction -- 10.2 Chemical Composition -- 10.3 Starch Manufacturing Process -- 10.4 Physical and Sensory Properties of Native and Modified Starches -- 10.5 Preparation and use -- 10.6 Major Commercial Applications -- Further Reading -- 11 Pectins -- 11.1 Occurrence and Sources of Pectin -- 11.2 Chemical Nature of Pectin -- 11.3 Pectin Manufacture -- 11.4 Modification of Pectin -- 11.5 Properties of Pectin -- 11.6 Gelation: High Methoxyl Pectins -- 11.7 Gelation: Low Methoxyl Pectins -- 11.8 Interaction with other Polymers -- 11.9 Physiological Properties: Dietary Fibre -- 11.10 Legal Status -- 11.11 Jams and Jellies: Traditional High-Sugar Products -- 11.12 Jams and Jellies: Reduced Sugar -- 11.13 Fruit Products for Bakery Applications -- 11.14 Fruit Preparations -- 11.15 Desserts -- 11.16 Confectionery -- 11.17 Savoury Products -- 11.18 Low-Calorie Drinks -- 11.19 Dairy Drinks -- 11.20 Other Food uses and Potential Uses -- References -- 12 Seed Gums -- 12.1 Introduction -- 12.2 Galactomannans -- 12.3 Chemical Structure -- 12.4 Properties -- 12.5 Applications of Galactomannans -- 12.6 Conclusion -- References -- 13 Xanthan Gum -- 13.1 Introduction -- 13.2 Process -- 13.3 Molecular Structure -- 13.4 Xanthan gum in Solution -- 13.5 Solution Preparation and use -- 13.6 Gum Associations -- 13.7 Applications -- References.…”
Full text (Emerson users only)

Food Industry R & D : a New Approach. by Traitler, Helmut

Table of Contents: “…1.3.4 Focus, focus, focus1.3.5 A historic perspective; 1.3.6 Let's cut costs; 1.3.7 Food industry has simple and€tangible goals; 1.4 From Single and€Large to€Multiple and€Complex; 1.4.1 Nutrition has growing pains; 1.4.2 The new risk management approach: Many projects; 1.4.3 Too many projects? …”
Full text (Emerson users only)

Improving Maternal and Reproductive Health in South Asia Drivers and Enablers.

Table of Contents: “…Deploying Community-Based Female Health WorkersCommunity-Based Interventions; Engaging Community Leaders; Reaching Economically and Socially Marginalized Women; Chapter 7 Multisectoral Enablers; Key Messages; Introduction; Education; Transport and Communications; Water and Sanitation; Nutrition; Energy; Conditional Cash Transfers; Microcredit; Chapter 8 Contextual Enablers; Key Messages; Introduction; Political Enablers; Economic Enablers; Demographic Enablers; Sociocultural Enablers; Chapter 9 No Single Intervention Is Sufficient; What Worked; Where More Evidence Is Needed.…”
Full text (Emerson users only)

Applied Biological Psychology. by Dr. Glen E. Getz PhD, ABN

Table of Contents: “…Traumatic Brain Injury -- TBI Risk Factors -- TBI Defined -- Neurobiology of TBI -- Neuroimaging and TBI -- TBI: Severity Classification -- Mild TBI: Definition and Symptoms -- Special Topics: Sports-Related TBI -- Malingering Issues in TBI -- Outcome -- Application of Treatment to Mental Health Providers -- Cognitive Rehabilitation -- Psychotherapy -- Neuropsychological Assessment -- Speech and Language -- Sensory Evaluations -- Headache -- Medication Effects -- Ethics: Confidentiality -- Diet/Nutrition/Exercise -- Conclusions -- Summary Points -- 14. …”
Full text (Emerson users only)

Measuring ROI in environment, health, and safety / Jack J. Phillips, Patti Phillips, and Al Pulliam ; cover design by Kris Hackerott. by Phillips, Jack J., 1945-

Table of Contents: “…1.3.7 Safety Incentives1.3.8 System Safety; 1.3.9 Fire Prevention and Protection; 1.3.10 Behavior Based Safety Programs; 1.3.11 Workplace Violence; 1.3.12 Hazardous Chemicals and Materials; 1.3.13 Occupational Health Programs and Initiatives; 1.4 Health and Fitness; 1.4.1 Health Screenings; 1.4.2 Healthy Eating and Nutrition; 1.4.3 Smoking Cessation Programs; 1.4.4 Obesity Programs; 1.4.5 Industrial Hygiene; 1.4.6 Ergonomics; 1.4.7 Stress Management; 1.5 Managing Change in EHS; 1.5.1 Employer Image; 1.5.2 EHS and The Bottom Line; 1.6 Final Thoughts; 2 Is It Worth It?…”
Full text (Emerson users only)

Fats in Food Technology. by Rajah, Kanes K.

Table of Contents: “…3.2 Preparation of water continuous emulsions3.3 Factors affecting water continuous emulsions; References; Chapter 4: Oil modification processes; 4.1 Introduction; 4.2 Hydrogenation; 4.3 Interesterification; 4.4 Fractionation; 4.5 Discussion; References; Chapter 5: Fats for chocolate and sugar confectionery1; 5.1 Introduction; 5.2 Production and properties; 5.3 Legislation and regulatory aspects; 5.5 Filling applications; 5.6 Problem areas; 5.7 Nutritional aspects of confectionery fats; 5.8 Conclusion; Acknowledgements; References; Chapter 6: Spreadable products; 6.1 Introduction.…”
Full text (Emerson users only)

Plant breeding reviews. edited by Jules Janick.

Table of Contents: “…Genetic Variability for Nutritional Traits; A. Oil and Oil Quality.…”
Full text (Emerson users only)

Compact Clinical Guide to Women's Pain Management : an Evidence-Based Approach for Nurses / Yvonne M. D'Arcy. by D'Arcy, Yvonne M.

Table of Contents: “…Differences in Types of TherapyUse of Cam With Women; Body-based Therapy; Mind-body Approaches; Mind-body Therapies; Energy Therapies; Nutritional Therapy; Summary; References; Additional Resources; Chapter 7: Acute Pain: Patient-controlled Analgesia and Epidural Analgesia; Patient-controlled Analgesia; Smart Pump Technology for PCA and Epidural Pumps; Pca Medications and Orders; Monitoring PCA and Treating Adverse Effects; Recommendations for Safe PCA Use; Patients Needing Special Consideration with PCA Use; Epidural Basics; Epidural Medications; Monitoring Patients on Epidural Analgesia.…”
Full text (Emerson users only)

Principles and Practice of Pediatric Oncology. by Pizzo, Philip A.

Table of Contents: “…Chapter 38oncologic emergencieschapter 39hematologic supportive care for children with cancer; chapter 40infectious complications in pediatric cancer patients; chapter 41nutritional supportive care; chapter 42pain and symptom management; chapter 43nursing support of the child with cancer; chapter 44rehabilitation of the child with cancer; chapter 45psychiatric and psychosocial support for the child and family; chapter 46ethical considerations in pediatric oncology; section 6other issues arising at diagnosis, during treatment, and after cessation of therapy.…”
Full text (Emerson users only)

Equine Wound Management. by Theoret, Christine L.

Table of Contents: “…First-intention healing (primary wound closure) Second-intention healing ; Clinically apparent phases during wound healing; Clinical application of€the€results of€research; First-intention healing (primary wound closure) ; Second-intention healing ; Conclusion; References; Chapter 3 Selected Factors that Negatively Impact Healing; Summary; Introduction; Patient factors; Horse versus pony; Age of€the€patient; Nutritional status and€disease; Tissue perfusion/oxygen tension; Wound factors; Causes and€types of€wounds; Age of€the€wound (time elapsed since injury); Location of€the€wound.…”
Full text (Emerson users only)

How to Open a Financially Successful Coffee, Espresso & Tea Shop : REVISED 2ND EDITION. by Brown, Douglas

Table of Contents: “…Choosing Gourmet Coffee and Tea SuppliesUnderstanding Coffee Beans and Blends; Coffee Beans with "Customer Appeal"; Tasting; Coffee Suppliers/Roasters; Tips for Brewing Coffee; Espresso; Standard Espresso Recipes; Tips for Making Great Espresso; Specialty Teas; Types of Tea; Tips for Preparing/"Steeping" Tea; Popularity of Iced Tea; Herbal Teas; Other Beverages; Food Products; Chapter 7: Profitable Menu Planning -- For Maximum Results; Menu Style; Developing the Menu Selections; Portion Control; Truth and Accuracy in the Menu; Nutritional Claims on Menus; Menu Size and Cover.…”
Full text (Emerson users only)

Performance Explosion In Sports : an Anti-Doping-Concept. by Wienecke, Elmar

Table of Contents: “…Cover; Contents; Preface; 1 Introduction; 1.1 The Anti-Doping Concept -- the personalized micronutrient formulation; 1.2 What's so special about the anti-doping concept; 1.3 Fairytales and myths about micronutrient therapy for athletes; 1.4 Injury risk and performance fluctuation due to cellular deficiencies of micronutrients -- examples from different sports; 2 You are what you eat -- nutritional physiological aspects; 2.1 About the necessity of supplying athletes with micronutrients; 2.2 Brief digression on the components of blood.…”
Full text (Emerson users only)

Obesity : epidemiology, pathophysiology, and prevention / edited by Debasis Bagchi and Harry G. Preuss.

Table of Contents: “…Role of Exercise in Weight Management and Other Health Benefits: Emphasis on Pedometer-Based Program; Chapter 27. Overview of Nutritional and Dietary Approaches for Weight Control; Chapter 28. …”
Full text (Emerson users only)

Lung cancer / edited by Jack A. Roth, Waun Ki Hong, Ritsuko Komaki ; associate editors: Anne S. Tsao, Joe Y. Chang, Shanda H. Blackmon.

Table of Contents: “…Combination therapyUse of medications in pregnancy; Summary; References; CHAPTER 2 Lung Cancer Susceptibility and Risk Assessment Models; Introduction; Epidemiologic risk factors; Family history; Prior inflammatory diseases and disorders; Diet and nutritional risk factors; Genetic susceptibility; Candidate gene approaches; Genome-wide association studies; 6p21 and 12p13; Intermediate phenotypic assays in measuring genetic susceptibility; DNA damage and repair phenotypic assays; Cell cycle phenotypic assays; Phenotypic assays in apoptotic pathways.…”
Full text (Emerson users only)

Nature of Art. by Cothey, A. L.

Table of Contents: “…Hume's theory; II Theories that Assign a Direct Practical F'urpose to Art; 1. Nutritional and medicinal analogies; 2. General difficulties; 3. …”
Full text (Emerson users only)