Nutrition and food / by Luis E. Voyer. by Voyer, Luis Eugenio

Table of Contents: “…Metabolic alteration in nutritional diseases -- 5. Cereals and pulses -- 6. …”
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Sports nutrition / edited by Ronald J. Maughan, Louise M. Burke.

Table of Contents: “…Exercise and energy demands -- Fuels used in exercise : carbohydrate and fat -- Protein and amino acid requirements of athletes -- Micronutrients : vitamins and minerals -- Fluids and electrolytes -- Alcohol and sport -- Preparation for competition -- Eating and drinking during exercise -- Post-event recovery -- Assessing nutritional status and needs -- Changing size and body composition -- Dietary supplements and ergogenic aids -- Practical strategies to meet nutrition goals -- Eating well while traveling -- Strategies for special populations -- Strategies for special environments : heat.…”
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Sports nutrition : from lab to kitchen / Asker Jeukendrup, editor.

Table of Contents: “…Cover; Contents; Authors; Chapter 01 The history of sports nutrition; Chapter 02 What is the optimal composition of an athlete's diet?…”
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Nutrition and diabetes : pathophysiology and management / edited by Emmanuel C. Opara, Sam Dagogo-Jack.

Table of Contents: “…Chapter 6: Combined Effect of Diet and Physical Activity in the Management of ObesityChapter 7: Pharmacological Treatment of Obesity; Chapter 8: The Role of Gut Microbiota in the Pathogenesis and Treatment of Obesity; Chapter 9: Bariatric Surgery; Chapter 10: Postoperative Nutritional Management of the Bariatric-Surgery Patient; SECTION II: Pathophysiology and treatment of Diabetes; Chapter 11: Health and Economic Burdens of Diabetes and Its Complications; Chapter 12: Nutrient Interactions and Glucose Homeostasis; Chapter 13: Management of Obesity-Associated Type 2 Diabetes…”
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Nutrition and activity / editor, Mabel Blades.

Table of Contents: “…Physical activity and infertility; Cancer: the role of exercise in prevention and progression; Assessing body types, diet, exercise, and sedentary behavior of American and Japanese college students; Dietary assessment, anthropometric measurements and nutritional status of Greek professional athletes; Exercise enthusiasts' perceptions and beliefs of functional foods in Trinidad, West Indies; Nutrient intake and body composition in relation to making weight in young male Taekwondo players; Food facts; Conference reports.…”
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Sports nutrition / Kary Woodruff. by Woodruff, Kary

Table of Contents: “…Introduction to sports nutrition -- 2. Measurement of energy -- 3. Energy metabolism -- 4. …”
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Molecular nutrition / edited by Janos Zempleni and Hannelore Daniel.

Table of Contents: “…Carr -- 2002 Assessment of Nutritional Influences on Risk for Cataract / Allen Taylor and Mark Siegal -- Nutrition and Immune Function / Parveen Yaqoob and Philip C. …”
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Demography and Nutrition : Evidence from Historical and Contemporary Populations. by Scott, Susan

Table of Contents: “…Preface; Chapter 1 Introduction; Chapter 2 Mortality Oscillations in 404 English Parishes -- a Metapopulation Study; Chapter 3 The Staple Food Supply: Fluctuating Wheat Prices and Malnutrition; Chapter 4 Famine; Chapter 5 Long-term Demographic Effects of even a Small Famine; Chapter 6 Fertility; Chapter 7 Nutrition and Pregnancy; Chapter 8 Infancy; Chapter 9 Infant Mortality; Chapter 10 Exogenous Cycles: A Case Study; Chapter 11 The Amelioration of Infant Mortality in Rural England; Chapter 12 Iodine Deficiency and Endogenous Mortality; Chapter 13 Seasonality; Chapter 14 Sex Ratios.…”
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Nutrition and Health. by Carr, Tanya

Table of Contents: “…NUTRITION AND HEALTH; CONTENTS; Preface; Contributors; Introduction: Prevention, a government priority; 1 Diet for the prevention of heart disease: how far are we?…”
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Sheep Nutrition. by Freer, M.

Table of Contents: “…Contributors; Preface; 1 Nutritive Value of Herbage; 2 Constraints on Feed Intake by Grazing Sheep; 3 Food Choice; 4 Microbial Ecology of the Ovine Rumen; 5 Digestion and Metabolism; 6 Principles of Supplementary Feeding in Sheep-grazing Systems; 7 Nutrition for Maintenance; 8 Nutrition and Wool Growth; 9 Nutrition for Conception and Pregnancy; 10 Nutrition during Lactation; 11 Nutrition for Sheep-meat Production; 12 Nutrition of Sheep under Rangeland Conditions; 13 Trace-element and Vitamin Nutrition of Grazing Sheep; 14 Interactions between Gastrointestinal Parasites and Nutrients.…”
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Nutrition support / Brenda O'Day. by O'Day, Brenda

Table of Contents: “…1. Introduction to nutrition support -- 1.1 Introduction -- 1.2 Indications for nutrition support -- 1.3 Route of nutrition support -- 1.4 Estimated nutrition needs of nutrition support patients -- 1.5 The nutrition care process and nutrition support -- 1.6 Summary -- References.…”
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Pediatric nutrition / Ronald E. Kleinman, MD, FAAP, editor, Frank R. Greer, MD, FAAP, editor ; Policy of the American Academy of Pediatrics.

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Aquaculture Nutrition : Gut Health, Probiotics and Prebiotics. by Merrifield, Daniel L.

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Nutrition and Science : a Darwinian Perspective on Nutritional Medicine. by Nichols, John A. A.

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Dietetic and Nutrition : Case Studies. by Lawrence, Judy

Table of Contents: “…Cover -- Title Page -- Copyright -- Contents -- List of contributors -- Preface -- Online resources -- Part I -- Chapter 1 Model and process for nutrition and dietetic practice -- Chapter 2 Nutrition care process terminology (NCPT) -- Chapter 3 Record keeping -- Chapter 4 Assessment -- Part II -- Chapter 1 Veganism -- Chapter 2 Older person-ethical dilemma -- Chapter 3 Older person -- Chapter 4 Learning disabilities: Prader-Willi syndrome -- Chapter 5 Freelance practice -- Chapter 6 Public health-weight management -- Chapter 7 Public health-learning disabilities…”
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Preventive Nutrition : the Comprehensive Guide for Health Professionals / edited by Adrianne Bendich, Richard J. Deckelbaum.

Table of Contents: “…Part I Global Issues -- Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change -- Public Health Benefits of Preventive Nutrition: Global Perspective -- Nutritional and Dietary Supplements -- Code or Concern -- The Trans Pacific Partnership: Global nutrition at risk -- Nutrient density and health: How to develop global nutrient density metrics -- The Influence of Polypharmacy on Nutrition -- Diet-gene interactions: haptoglobin genotype and nutrient status -- Part II Cancer Prevention -- The Role of Diet and Nutrition in Lung Cancer -- Epigenetics of Endocrine Tumors in Women and Dietary Prevention -- The role of nutrition and diet in prostate cancer -- Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations -- Nonnutritive Components in Foods and Cancer Risk -- Part III Cardiovascular Disease Prevention -- Diet Quality and Cardiovascular Disease Prevention -- N-3 and N-6 fatty acids Reduce Risk for Cardiovascular Disease -- Trans Fatty Acids: summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply -- Nutrition Aspects of Stroke Prevention -- B Vitamins Influence Vascular Cognitive Impairment -- Part IV Diabetes and Obesity -- Childhood obesity: new paradigms on susceptibility, co-morbidities and interventions -- The W omen's Health Initiative: Lessons for Preventive Nutrition -- Role of Fiber in the Prevention of Type 2 Diabetes -- Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults -- The Effects of Diabetes and Obesity on the Skeleton -- Nutritional Concerns for Bariatric Surgery -- Composition, Production, Consumption and Health Effects of Added Sugars -- Low calorie sweeteners and weight management -- Part V Prevention of major disabilities: Geriatrics -- Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence -- Optimizing Nutrition to Delay Age Related Macular Degeneration -- Micronutrients and Immunity in Older People -- Part VI Prevention of major disabilities: Adults and Children -- Gastric Acid Secretions, Treatments and Nutritional Consequences -- The impact of micronutrients on inflammation and health in Low- and Middle-Income Countries -- HIV and Nutrition -- Folic acid during pregnancy may reduce the risk of certain types of severe congenital heart defects -- time for action?…”
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Nutrition & you / Joan Salge Blake. by Blake, Joan Salge

Table of Contents: “…What is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism and sustainability: food from farm to table -- Food safety and technology -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later years -- Hunger at home and abroad.…”

Dairy Goats, Feeding and Nutrition : Feeding and Nutrition. by Cannas, Antonello

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Vitamins in Animal Nutrition : Comparative Aspects to Human Nutrition. by McDowell, Lee Russell

Table of Contents: “…Front Cover; Vitamins in Animal Nutrition: Comparative Aspects to Human Nutrition; Copyright Page; Table of Contents; Foreword; Preface; Chapter 1. …”
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Nutrition education and change / Beatra F. Realine, editor.

Table of Contents: “…[and others] -- Nutrition education and the role of dosage / Carol Olander -- Message framing effects in nutrition education / Dawn K. …”
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