Modernism and food studies : politics, aesthetics, and the avant-garde / edited by Jessica Martell, Adam Fajardo, and Philip Keel Geheber.

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Conversations in food studies / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe.

Table of Contents: “…Cover; Contents; Foreword; Introduction -- Toward an Interdisciplinary Food Studies: Working the Boundaries; Part I: Re-presenting Disciplinary Praxis; 1. …”
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Routledge international handbook of food studies / edited by Ken Albala.

Table of Contents: “…Linnekin, Emily Broad Leib -- The intersection of gender and food studies / Alice McLean -- Culinary arts and foodservice management / Vivian Liberman, Jonathan Deutsch -- Food, cultural studies, and popular culture / Fabio Parasecoli -- Food and race : an overview / Psyche Williams-Forson, Jessica Walker -- Food justice : an overview / Alison Hope Alkon -- Food studies and animal rights / Carol Helstosky -- Qualitative and mixed methods approaches to explore social dimensions of food and nutrition security / Stefanie Lemke, Anne C. …”
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Food culture : anthropology, linguistics and food studies / edited by Janet Chrzan & John Brett.

Table of Contents: “…Riley -- Analysis of primary historic sources / Ken Albala -- Introduction to food studies methods / Amy B. Trubek -- Meaning-centered food research / Lucy M. …”
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The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby.

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Organic farm.

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Say Yes to Pears : Food Literacy in and beyond the English Classroom. by Franzen, Joseph

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Food science / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal. by Mudambi, Sumati Rajagopal

Table of Contents: “…Nature of Food Study -- Basic Chemistry of Foods -- Food as a Source of Nutrients -- Basic Food Groups and their Nutrient Contribution -- Food Preparation and Processing Techniques -- Effect of Preparation and Processing on Food Components -- Food Acceptance and Sensory Evaluation of Foods -- Water -- Carbohydrates in Foods -- Protein Foods of Plant and Animal Origin -- Oils and Fats -- Vegetables -- Fruits and Fruit Preparations -- Beverages-Tea, Coffee, Fruit Juices and Others -- Spices and Flavouring Agents -- Food Preservation -- Home Scale Methods of Food Preservation -- Food Sanitation and Hygiene -- Food Borne Diseases -- Food Laws and Food Standards.…”
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Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers. by Claflin, Kyri

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Cultural crossroads in the ancient novel / edited by Marília P. Futre Pinheiro, David Konstan and Bruce Duncan MacQueen.

Table of Contents: “…Eros the Cheese Maker: A Food Studies Approach to Daphnis and Chloe /…”
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Food and animal welfare / Henry Buller & Emma Roe. by Buller, Henry, Roe, Emma

“…Contemporary food studies.…”
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Embodied food politics / Michael S. Carolan. by Carolan, Michael S.

“…Critical food studies.…”
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Doing nutrition differently : critical approaches to diet and dietary intervention / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy. by Hayes-Conroy, Allison, 1981-, Hayes-Conroy, Jessica

“…Critical food studies.…”
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Digital food cultures / edited by Deborah Lupton and Zeena Feldman.

“…Critical food studies.…”
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Food Insecurity A Matter of Justice, Sovereignty, and Survival. by Mayer, Tamar

“…Critical food studies.…”
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Anxious appetites : food and consumer culture / Peter Jackson. by Jackson, Peter, 1955-

“…Contemporary food studies: economy, culture and politics.…”
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The agency of eating : mediation, food and the body / Emma-Jayne Abbots. by Abbots, Emma-Jayne

“…Contemporary food studies: economy, culture and politics.…”
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Consumption in the Age of Affluence : the World of Food. by Fine, Ben

Table of Contents: “…Book Cover; Title; Contents; List of figures and tables; List of abbreviations; INTRODUCTION AND OVERVIEW; FOOD STUDIES: AN INITIAL ASSESSMENT; FOOD SYSTEM THEORY; DIFFERENTIATING FOOD SYSTEMS; THE UK SUGAR SYSTEM; SUGAR OR SWEET; THE POVERTY OF FOOD ECONOMETRICS; FOOD NORMS: METHODS AND DATA; CHILDREN, LOW INCOME AND THE SAUSAGE SYNDROME; THE MEAT SYSTEM; FOOD AND CLASS; THE DAIRY SYSTEM; SUMMING UP AND FUTURE DIRECTIONS; References; Index.…”
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Food Health : Nutrition, Technology, and Public Health. by Chrzan, Janet

Table of Contents: “…Tables and Figures; Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition; Introduction to Food Health: Nutrition, Technology, and Public Health; Research Ethics in Food Studies; Section VII -- Public Health and Nutrition; Chapter 1 -- Introduction to Public Health Nutrition Methods; Chapter 2 -- Identifying and Using Indicators to Assess Program Effectiveness: Food Intake, Biomarkers, and Nutritional Evaluation; Chapter 3 -- Focused Ethnographic Studies for Food and Nutrition Planning and Program Development.…”
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Food, power, and agency / edited by Jürgen Martschukat and Bryant Simon.

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