Nutrition : science, issues, and applications / Barbara A. Brehm, editor.
"Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that sourc...
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Full text (Emerson users only) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Santa Barbara, California :
Greenwood, an imprint of ABC-CLIO, LLC,
[2015]
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a Nutrition : |b science, issues, and applications / |c Barbara A. Brehm, editor. |
| 264 | 1 | |a Santa Barbara, California : |b Greenwood, an imprint of ABC-CLIO, LLC, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (2 volumes (xxviii, 936 pages)) : |b illustrations | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Volume 1. A-H -- volume 2. I-Z. | |
| 520 | |a "Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns"--Publisher's website. | ||
| 546 | |a English. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Dietary supplements. | |
| 650 | 0 | |a Ingestion. | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 2 | |a Dietary Supplements | |
| 700 | 1 | |a Brehm-Curtis, Barbara, |e editor. | |
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