Nutrition : science, issues, and applications / Barbara A. Brehm, editor.
"Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that sourc...
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| Online Access: |
Full text (Emerson users only) |
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| Contributors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Santa Barbara, California :
Greenwood, an imprint of ABC-CLIO, LLC,
[2015]
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| Subjects: |
| Summary: | "Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns"--Publisher's website. |
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| Physical Description: | 1 online resource (2 volumes (xxviii, 936 pages)) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781440828508 1440828504 1786845199 9781786845191 |
| Language: | English. |