Nutrition.
Saved in:
| Online Access: |
Full text (Emerson users only) |
|---|---|
| Main Author: | |
| Contributors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Sharjah :
Bentham Science Publishers,
2016.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
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| 100 | 1 | |a Mirtallo, Jay. | |
| 245 | 1 | 0 | |a Nutrition. |
| 260 | |a Sharjah : |b Bentham Science Publishers, |c 2016. | ||
| 300 | |a 1 online resource (0 p.) | ||
| 500 | |a Description based upon print version of record. | ||
| 505 | 0 | |a Cover -- Title -- EUL -- Dedication -- Contents -- Foreword -- Preface -- List of Contributors -- Chapter 01 -- Chapter 02 -- Chapter 03 -- Chapter 04 -- Chapter 05 -- Chapter 06 -- Chapter 07 -- Chapter 08 -- Chapter 09 -- Chapter 10 -- Glossary -- Index | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Nutrition. | |
| 700 | 1 | |a Carcache, Esperanza J. | |
| 758 | |i has work: |a Nutrition (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYhYRfQGmh4t3gMvqpdTFq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Mirtallo, Jay |t Nutrition: an Approach to Good Health and Disease Management |d Sharjah : Bentham Science Publishers,c2016 |z 9781681081090 |
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