Nutrition pathways. Lesson 1, Nutrition basics. Part 10 / [producer/director, Pamela Kettle].
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Saved in:
| Online Access: |
Full text (Emerson users only) |
|---|---|
| Contributors: | |
| Corporate Contributors: | , |
| Format: | Electronic Video |
| Language: | English |
| Published: |
Dallas, TX :
Dallas County Community College District,
1996.
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| Series: | Academic Video Online
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| Subjects: | |
| Genre/Form: | Educational films. Film clips. |
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| 246 | 3 | |a Nutrition basics and food choices | |
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| 500 | |a Title from resource description page (viewed January 04, 2019). | ||
| 520 | |a Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes. | ||
| 546 | |a In English. | ||
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