Nutrition pathways. Lesson 2, The digestive system. Part 3 / [producer/director, Pamela Kettle].

Introduction to the Digestive System examines basic digestion common to all foods and problems encountered in the digestive process.

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Bibliographic Details
Online Access: Full text (Emerson users only)
Contributors: Kettle, Pamela (Director, Producer), Wright, Victoria (Narrator)
Corporate Contributors: Dallas County Community College District, Dallas Telecourses (Firm)
Format: Electronic Video
Language:English
Published: Dallas, TX : Dallas County Community College District, 1996.
Subjects:
Genre/Form:Educational films.
Film clips.

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246 3 |a Introduction to the digestive system 
264 1 |a Dallas, TX :  |b Dallas County Community College District,  |c 1996. 
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500 |a Title from resource description page (viewed January 04, 2019). 
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520 |a Introduction to the Digestive System examines basic digestion common to all foods and problems encountered in the digestive process. 
546 |a In English. 
650 0 |a Asphyxia  |x Prevention. 
650 0 |a Digestion. 
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