Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements.
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensiv...
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| Contributors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
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ProQuest
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| ProQuest | Intellectual item |