On food and cooking : the science and lore of the kitchen / Harold McGee.

On food and cooking : the science and lore of the kitchen / Harold McGee.

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Bibliographic Details
Main Author:	McGee, Harold
Format:	Book
Language:	English
Published:	New York : Scribner, [1984]
Subjects:	Cooking. Food.

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Call Number:	TX651 .M37 1984
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