Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan.
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and h...
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Full text (Emerson users only) |
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| Main Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
[2017]
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| Edition: | First Simon & Schuster hardcover edition. |
| Subjects: | |
| Genre/Form: | Electronic books, Electronic books, Cookbooks |
Internet
Full text (Emerson users only)EBooks
| Call Number: |
ProQuest
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| Notes: |
Three users at a time |
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