Organic and genetically modified food / edited by Justin Healey.
This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and reg...
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| Online Access: |
Full text (Emerson users only) |
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| Contributors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Thirroul, N.S.W. :
The Spinney Press,
[2016]
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| Series: | Issues in society (Balmain, N.S.W.) ;
v. 405. |
| Subjects: |
| Summary: | This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index. |
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| Physical Description: | 1 online resource (60 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781925339116 1925339114 |