Genetically modified food / Tamara Thompson, book editor.
"At Issue: Genetically Modified Food: Books in this anthology series focus a wide range of viewpoints onto a single controversial issue, providing in-depth discussions by leading advocates, a quick grounding in the issues, and a challenge to critical thinking skills"-- Provided by publishe...
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| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Farmington Hills, Mich. :
Greenhaven Press,
2014.
|
| Series: | At issue (San Diego, Calif.)
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a Genetically modified food / |c Tamara Thompson, book editor. |
| 264 | 1 | |a Farmington Hills, Mich. : |b Greenhaven Press, |c 2014. | |
| 300 | |a 138 pages ; |c 23 cm. | ||
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| 490 | 1 | |a At issue | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "At Issue: Genetically Modified Food: Books in this anthology series focus a wide range of viewpoints onto a single controversial issue, providing in-depth discussions by leading advocates, a quick grounding in the issues, and a challenge to critical thinking skills"-- Provided by publisher. | ||
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