| Call Number (LC) | Title | Results |
|---|---|---|
| TX649.W43 A3 2012 | Locavore adventures : one chef's slow food journey / | 1 |
| TX651 |
Salt, fat, acid, heat : mastering the elements of good cooking / The secret ingredient : the power of the family table / Ma Cuisine Energie de Martine Fallon : 100 recettes gourmandes pour une alimentation saine au quotidien. Kitchen Mysteries : Revealing the Science of Cooking. |
4 |
| TX651 .C69 2007eb | Catering and gourmet cooking course / | 1 |
| TX651 .F 2012eb | Food and Cooking. | 1 |
| TX651 .L67 2003 | Who? me? cook? / | 1 |
| TX651 .M37 1984 | On food and cooking : the science and lore of the kitchen / | 1 |
| TX651 .R55 2015 | The scavenger's guide to haute cuisine : I spent a year in the American wild to re-create a feast from the classic recipes of French master chef Auguste Escoffier / | 1 |
| TX651.S465 2006 | Kitchen Secrets : the Meaning of Cooking in Everyday Life. | 1 |
| TX651 .T36813 2009 | Building a meal : from molecular gastronomy to culinary constructivism / | 1 |
| TX652 |
Making dinner : how American home cooks produce and make meaning out of the evening meal / The Great American recipe. |
2 |
| TX652 .C67 2009eb | Notes on cooking : a short guide to an essential craft / | 1 |
| TX652 .C714 2010 | Home cooking : a writer in the kitchen / | 1 |
| TX652 .C7143 1993 | More home cooking : a writer returns to the kitchen / | 1 |
| TX652 .C7275 2020eb | Cookery : food rhetorics and social production / | 1 |
| TX652 .E366 1999 | How are you peeling? : foods with moods / | 1 |
| TX652 .P646 2013 | Cooked : a natural history of transformation / | 1 |
| TX652 P88 2008eb | A to Z World Food & Recipes : 175 Countries - Appetizers, Soups, Salads, Main Dishes, Side Dishes, Desserts, Beverages and Holiday Favorites. | 1 |
| TX652 .S525 2010 | Invention of the modern cookbook / | 1 |
| TX652 .S525 2010eb | Invention of the modern cookbook / | 1 |
| TX652 .S555 1992 | The Frugal gourmet whole family cookbook : recipes and reflections for contemporary living / | 1 |
