| Call Number (LC) | Title | Results |
|---|---|---|
| TX351 .M6613 2015 | Medieval tastes : food, cooking, and the table / | 1 |
| TX353 |
Adopter une approche territoriale dans les politiques de sécurité alimentaire et nutritionnelle / The carrot purple and other curious stories of the food we eat / |
2 |
| TX353 .A384 2015 | Hedonic Eating. | 1 |
| TX353 .B445 2008 | Food : the key concepts / | 1 |
| TX353 .B45 1997 | Nutrition : a reference handbook / | 1 |
| TX353 .B455 2006eb | Meals to come : a history of the future of food / | 1 |
| TX353 .C255 2000eb | The Cambridge world history of food / | 1 |
| TX353 .C3 | The geography of hunger / | 1 |
| TX353 .C568 2014eb | Food history almanac : over 1,300 years of world culinary history, culture, and social influence / | 1 |
| TX353 .D433 2007 | The world on a plate : a tour through the history of America's ethnic cuisine / | 1 |
| TX353 .E35 2008 | Edible ideologies : representing food and meaning / | 1 |
| TX353 .F5945 1996 | Food Choice, Acceptance and Consumption. | 1 |
| TX353 .F5975 2008 | Food for thought : essays on eating and culture / | 1 |
| TX353 .F66 2014eb | Food in time and place : the American Historical Association companion to food history / | 1 |
| TX353.H525 2013 | Food : a Culinary History. | 1 |
| TX353 .K55 2007eb | A movable feast : ten millennia of food globalization / | 1 |
| TX353 .M384 2018 | Alimentation & santé au quotidien : Un guide en 18 leçons. | 1 |
| TX353 .P573 2016eb | RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility. | 1 |
| TX353 .Q83 2004eb | Qualities of food / | 2 |
| TX353 .R64 | Eating in America : a history / | 1 |
